Outdoor Flavours Lemon Pepper


We love to fish, hunt and cook...and so a variety of Outdoor Flavours were developed to please YOUR palate! Try Lemon Pepper

Cooking Directions

Coat your fish, meat or vegetables with Outdoor Flavour seasoning. Cook by deep frying, pan searing, broiling, roasting or grilling. Cook at 350°F until internal temperature reaches 160°F.

CHEF’S TIP: Dip fillets (or other food) in buttermilk prior to coating for a thicker coating and enhanced flavour. Filter previously used oil for better results.

Ingredients: (Contains Gluten): corn flour, corn starch, wheat flour, maltodextrin, lemon oil, sea salt, seasonings.


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